Cooking with Max Headroom
Our Thanksgiving dinner was amazing, even if we did forget a green salad. But as Ben said, “It’s just filler. Why waste stomach room on salad?” The entire day was so much fun, even the parts where I learned stuff from Arlo… like how to make gravy.
Ben and I made the mashed potatoes, Mormon style–which means lots and lots of fatty ingredients and a Book of Mormon on the kitchen counter for luck.
Unfortunately, AK ended up out of the country on a business trip so he wasn’t able to be there in person, but thanks to Skype video he was able to supervise our activities. He didn’t have a lot of faith in our kitchen skills and made sure we knew where the fire extinguisher was at all times. No, seriously.
Mrs. AK, however, didn’t need any supervision. Her turkey was perfect! Can’t wait until next year!

